The Northern Feast food truck was originally an old Snap-On Tools truck. After months of design work, a talented friend was hired to convert the 20 ft truck into what it is today. From the food truck we primarily serve sweet & savory crepes made from 100% New York Organic Buckwheat Flour. This makes our crepe batter naturally Gluten-Free. Our batter is also 100% Dairy-Free. We offer a number of local and organic ingredients to fill our crepes including veggies, cheese, fruit, etc. We proudly use meat that is raised humanely and free of hormones, antibiotics, and byproducts.
In addition to sweet and savory crepes, we also serve a diverse list of other dishes from the food truck. Whether it be a weekly special or for a private event, we often use our truck as a mobile kitchen unit to make a variety of meals. When hired privately, we work with our clients to create a unique menu catered specifically to them. Our food is then either served straight from the food truck window, set-up as a buffet, or served as a family style meal. For smaller gatherings we offer a plated meal option as well.
The food truck runs seasonally from May-October and can be found at a number of different locations (see schedule below). It's also available for private events and can cater to any meal of the day!